Inlakech, Spring 2002

The Camper's Kitchen:
No-Bake Eskimo Cookies

Ehren Halse-Stumberg
Program Intern

This recipe is a guaranteed way to finish off a great meal, provide instant energy or just satisfy a sweet tooth out in the backcountry. It's also a great way to use up extra margarine, oatmeal, and brown sugar. Enjoy!!

• 1 cup oatmeal
• 6 Tbs. margarine
• 6 Tbs. brown sugar
• 3 Tbs. cocoa mix
• 1/2 tsp. Vanilla
• 1/2 Tbs. water

Mix all ingredients together. Form into walnut-sized balls. Eat immediately or let sit in a cool place.

Variation: Roll in a combination of 1 Tbs. powdered milk and I Tbs. brown sugar, or in coconut.

Taken from NOLS Cookery