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Inlakech, Spring 2002
The Camper's Kitchen:
No-Bake Eskimo Cookies
Ehren Halse-Stumberg
Program Intern
This recipe is a guaranteed way to finish off a great meal, provide instant energy or just satisfy a sweet tooth out in the backcountry. It's also a great way to use up extra margarine, oatmeal, and brown sugar. Enjoy!!
- 1 cup oatmeal
- 6 Tbs. margarine
- 6 Tbs. brown sugar
- 3 Tbs. cocoa mix
- 1/2 tsp. Vanilla
- 1/2 Tbs. water
Mix all ingredients together. Form into walnut-sized balls. Eat immediately or let sit in a cool place.
Variation: Roll in a combination of 1 Tbs. powdered milk and I Tbs. brown sugar, or in coconut.
Taken from NOLS Cookery
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